Tuesday, June 7, 2022

May global surface TempLS down 0.033°C from April.

The TempLS FEM anomaly (1961-90 base) was 0.664°C in May, down from 0.697°C in April. That makes it the coolest May since 2018, and the eighth warmest in the record. The NCEP/NCAR reanalysis base index fell by 0.064°C.

There was a band of warmth through Central Asia to arctic W Siberia, and another in E Siberia. Adjacent to the first was a band of cold in European Russia. W Europe was warm; N America was mixed, with W Canada cool and Nunavut and Greenland cold. Antarctica was mixed,

Here is the temperature map, using now the FEM-based map of anomalies. This is the first use of this method in a monthly report, and I must say that I will be nervously waiting to see how well it agrees with the GISS map in a week or so.






As always, the 3D globe map gives better detail. There are more graphs and a station map in the ongoing report which is updated daily.

This post is part of a series that has now run since 2011. The TempLS mesh data is reported here, and the recent history of monthly readings is here. Unadjusted GHCN is normally used, but if you click the TempLS button there, it will show data with adjusted, and also with different integration methods. There is an interactive graph using 1981-2010 base period here which you can use to show different periods, or compare with other indices. There is a general guide to TempLS here.

The reporting cycle starts with a report of the daily reanalysis index on about the 4th of the month. The next post is this, the TempLS report, usually about the 8th. Then when the GISS result comes out, usually about the 15th, I discuss it and compare with TempLS. The TempLS graph uses a spherical harmonics to the TempLS mesh residuals; the residuals are displayed more directly using a triangular grid in a better resolved WebGL plot here.

A list of earlier monthly reports of each series in date order is here:

  1. NCEP/NCAR Reanalysis report
  2. TempLS report
  3. GISS report and comparison with TempLS




0 comments:

Post a Comment